1. Homocysteine is an amino acid made in our bodies after eating meat, fish, and dairy products. Vitamins B6, B12, and folic acid are needed to create homocysteine.
2. High levels of this amino acid have been connected to atherosclerosis, blood clots, strokes, and Alzheimer’s disease.
3. New research suggests that there may be a correlation between homocysteine levels and COVID-19 disease progression. Patients with increased lung complications from the virus had elevated levels of homocysteine, which was found to be predictive of lung imaging projection above 10.58 upsilon mol/L
4. My esteemed friends and colleagues, Dr. Richard and Greg Kunin have long had a natural formula to lower homocysteine levels; aiding in the prevention of oxidative stress as well as cardiovascular disease, diabetes, and fatty liver.
5. Take a look at their OlaLoa drinkable supplements here.
6. Read Dr. Kunin’s article on this important key to heart attack, stroke, and cancer here.

WHY YOU SHOULD TAKE UP DRINKING your vitamins. Join me in a discussion with Greg Kunin, the VP of the National Health Federation and the founding owner of Ola Loa Products as we discuss vitamins…. who needs what, and why vitamin recommendations should be individualized for each person, based on their genetics. He’ll discuss unique considerations including methylation, and MTHFR as it relates to vitamins and what research says about optimizing bioavailability.